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Mezcal Mint Julip

Ingredients:

50ml El Recuerdo Mezcal
25ml fresh lime juice
25ml mint simple syrup (see ingredients below)

Mint Simple Syrup with Panela
1 cup BONRAW Panela
1 cup water
1 cup of fresh mint leaves


Method:

Make the simple syrup by adding the ingredients to a pan and bringing to the boil. Once it’s boiling, turn the heat down, give it a good stir and simmer for 5 mins. Take off the heat and leave for 15 mins to infuse. Strain and chill.

To a cocktail sha ker add the Mezcal, lime juice, mint simple syrup and ice. Shake well until its well combined and chilled.

Serve in a highball glass with plenty of ice and mint leaves.




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