It started with a simple belief that we could make sweet in a better
way, that quickly formed into a team of health and environment-
conscious foodies with an obsession for all things sweet!
After working for the world´s largest sugar refiner, Elpida Gailani,
CEO and Co-Founder, was convinced that there are better ways to
get the nation eating better and sweeting better, whilst also putting
the environment at the heart. A way we could have our cake and eat
it, whilst supporting global communities and their delicious sugars,
and preserving the world while we're at it.
We call it BONRAW.
CO-FOUNDER & CEO