Pina Colada by Kat Stanley-Whyte – Mixologist

What Kat says about Bonraw Coconut Blossom:

“Incredible flavours and paired perfectly with a Pina Colada.  I used both a 1:1 ratio and 2:1 (sugar:H2O) and it definitely had a better texture with the thicker syrup. I also mixed coconut shavings with the sugar for rimming the glass and it was utterly delicious.”

Method

• Blend with crushed ice
• Hurricane Glass or Similar
• Garnish with Coconut shavings + Coconut sugar mix glass rim, Pineapple leaf + Caramelised pineapple cube.