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Servings: 2 | Time: 20 minutes + cooling time
Servings: Enough for one big bowl | Time: 30 minutes + 30 minutes cooling time
Servings: 2 | Time: 25 mins
Serves: 2 |Time: 40 minutes
Recipe by Kat Stanley-Whyte - Mixologist
Serves: 2 | Time: 15 minutes plus the cooling time for the sugar syrup.
Serves: 1 cocktail | Time: 1- 6 hours (for the cooling of the syrup)
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