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Silverbirch Dalgona Coffee

Ingredients:

 

An instantly refreshing and boosting drink for the warmer months. You’ll make it go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there! Depending on how much of a caffeine rush you want, this recipe makes enough Dalgona fluff for one or two servings.

 

2 tbsp. Silverbirch

2 tbsp. instant coffee 

2 tbsp. cold water

Ice, for serving

Milk/Mylk, for serving

 

DIRECTIONS:

  1. In a medium bowl, combine the Silverbirch, coffee, and water.
  2. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
  3. Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.



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